Ethiopian coffee beans
ETHIOPIA
100% ARABICA
ORGANIC
MEDIUM ROAST
"I am a coffee fanatic. Once you go to proper coffee, you can't go back. YOU CANNOT GO BACK."
-Hugh Laurie
Sidamo
Bright and clean, with a medium to light body that allows its intricate flavors to shine through.
The acidity is typically vibrant and wine-like , contributing to a lively and refreshing mouthfeel that coffee connoisseurs prize.
Tasting notes often include references to citrus fruits, which give the coffee a zesty , invigorating quality. This citrus notes are often complemented by a softer fruit flavors, adding depth and complexity to the cup.
The finish is typically clean and lingering, with a subtle sweetness that recalls honey or caramel.
Notes: Berries, Black Tea, Peach
Yirgacheffe
Has intense floral aroma. As the coffee hits the palate, floral notes are often accompanied by citrus flavors, particularly lemon and lime, which provide a zesty brightness to the cup.
Beneath these top notes, stone fruit like peach and apricot may emerge, along with hints of black tea or Early Grey.
The finish is typically clean and lingering, with a subtle sweetness that recalls honey or raw sugar.
Notes: Lemongrass, Stone Fruit, Sweet Tea
Yirgacheffe Chelchele
A flawlessly clean tasting coffee with sweet fruity tastes and aroma. The flavors aren't over the top with intensity, but you'll note flavors of blueberry, lemon drop, and a juicy creamy mouthfeel. The coffee has a sweet nice lingering aftertaste.
Notes: Blueberry, Milk Chocolate, Vanilla, Black Tea
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